To follow up on one of Nate’s posts from 2010,
hair grows not only on your skin. He describes a glomerular capillary to be
hairy. Glycocalyx, a hairy structure attached to the glomerular endothelium, is a mixture of glycosaminoglycans and proteoglycans. The
picture of glycocalyx accompanying that post is quite impressive.Thursday, January 17, 2013
A Gel Coating Your Hairy Endothelium
To follow up on one of Nate’s posts from 2010,
hair grows not only on your skin. He describes a glomerular capillary to be
hairy. Glycocalyx, a hairy structure attached to the glomerular endothelium, is a mixture of glycosaminoglycans and proteoglycans. The
picture of glycocalyx accompanying that post is quite impressive.Friday, December 7, 2012
Mg & K
Friday, August 3, 2012
A unified view of abnormal sodium regulation in the nephron
Posted by Tomoki Tsukahara MD
Thursday, September 8, 2011
Fractional Excretion

Thursday, August 25, 2011
Surviving Stress in the Kidney Medulla
Hypertonicity in kidney medullary interstitium is essential for urinary concentration. Osmolality in the papillary interstitium can reach up to 1200 mOsm/kg. How do cells in the renal medullary interstitium survive this hypertonic stress?Thursday, August 11, 2011
Mind the Gap

As Nate mentioned in a previous post, the urinary anion gap is helpful in differentiating whether a non-gap acidosis is of renal or extra-renal origin.
Urinary Anion Gap = Na + K – Cl
Because the major cation in the urine is NH4, this gives you a rough estimate of the NH4 level. In the setting of a distal RTA, the urine NH4 should be low and therefore there should be a positive anion gap. The problem with this test is that if there is some other unmeasured anion (e.g. ketoacids or hippurate following glue-sniffing) or even if the patient’s diet leads to significant changes in PO4 or SO4 excretion, it can be very inaccurate. One alternative suggested by Mitch Halperin is to measure the urinary osmolar gap. This is more useful because it detects the NH4 excretion regardless of the anion that is excreted along with it.
Urine Osmolar Gap = measured Uosm – calculated Uosm
Calculated Uosm = 2(Na + K) + Urea (mmol) + Glucose (mmol)
Because the other major cation in the urine is NH4 and this must be matched by an accompanying anion, most of the gap is therefore made up of NH4, giving you this formula.
Urinary NH4 = Urinary Osmolar Gap/2
The osmolar gap must be divided by two in order to account for the anion being excreted with NH4. Of course, this would all be easier if we could measure the NH4 directly. In our hospital, the assay for measuring NH4 is an enzymatic method using glutamate dehydrogenase. The lab was not able to give me a specific answer as to why they could not use this test on urine but looking around the net, it appears that it is not useful for measuring large quantities of NH4. The normal value in the serum is <35 µmol/L while in the setting of a metabolic acidosis, urine levels should be >200 mmol/day, orders of magnitude higher. So it seems for the moment that we are stuck with the osmolar gap as the best estimate in many hospitals.
Ref: Fluid, Electrolyte and Acid-Base Physiology, Halperin 2010
Thursday, February 24, 2011
Pendrin – role in distal bicarbonate secretion
There are two major types of intercalated cell in the collecting duct of the nephron – the alpha and beta intercalated cells. We are probably most familiar with the alpha intercalated cells in terms of acid-base handling by the kidney. They have a luminal H+ATPase enzyme and a basolateral anion exchanger. This polarity allows them to pump H+ into the lumen, facilitating acid excretion, which is equivalent to reabsorption of bicarbonate. Tuesday, January 18, 2011
The Bezold-Jarisch reflex
Thursday, August 19, 2010
Hot peppers for hypertension?
An interesting article was published in the August 4th edition of Cell Metabolism. I'm always intrigued when common food ingredients are used to modulate biological systems. This article explores the effect of capsaicin on blood vessel tone. Capsaicin (or 8-methyl-N-vanillyl-6-nonenamide) is what makes "hot peppers" taste hot. This is achieved by activating a particular TRP channel (see Lisa's or Nate's prior post on TRP channels) called the TRPV1 channel. Capsaicin activates the TRPV1 channel and leads to an increase in intracellular calcium. This, in turn, causes the release of several neuropeptides such as substance P or calcitonin gene-related peptide. When a hot pepper in eaten, these changes in sensory nerves leads to the sensation of pain and local heat production.What other tissue types express TRPV1 channels? And what role do these receptors play in patho- and physio-logical states? It has been previously demonstrated that TRPV1 channels are present in blood vessels. This study demonstrates the presence of TRPV1 in cultures endothelial cells as well as expression in the endothelial layer of an intact vessel. However, there have been a few often contradictory articles published about the acute actions of capsaicin on the blood pressure. Several investigators have shown a relaxing effect of capsaicin in various isolated vessels of pigs and rats. On the other hand, it has also been shown that TRPV1 activation causes vasoconstiction in vessels.
This study demonstrated that chronic TRPV1 activation by capsaicin led to enhanced production of the vasodilatory substance nitric oxide by endothelial cells. After performing several in vitro studies to verify this finding, the investigators fed spontaneous hypertensive rats a diet rich in capsaicin for 7 months and measured blood pressure. This led to a 15-20mmHg decrease in blood pressure as measured by radiotelemetry. However, this decrease in blood pressure was only evident after 4 months of treatment. An excellent editorial written by Dr. Sessa goes into more detail about this study. In conclusion, this is an interesting and provocative study. Much more research is needed before we can offer capsaicin as a therapy for hypertension. But, this could potentially lead to novel therapies aimed at activating the TRPV1 channel. It is still unclear exactly how capsaisin lowers blood pressure in SHR rats. It is likely that other systems are affected by chronic TRPV1 activation that can affect blood pressure. Such as the sympathetic nervous system or the renin-angiotensin system. For now, I'll keep enjoying my yearly hot pepper garden. I'll be interested to see where this research goes from here.
Tuesday, June 9, 2009
Structure & Function of Other Animals' Kidneys

Snakes live in a dry environment and therefore their kidneys must retain water. Snakes metabolize nitrogenous wastes into uric acid, which can be excreted in an insoluble form using very small amounts of water. 




